Main Courses

Proteins

Pad Kee Mao

g

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Nutrition Facts

Pad Kee Mao

0.3kg CO₂e

Serving size

155.92 g


Amount per serving

Calories

188.43


% Daily Value *

Total Fat   8.84 g

11%

Saturated Fat   1.9 g

10%

Trans Fat   0.03 g

Cholesterol   69.21 mg

23%

Sodium   1165.83 mg

51%

Total Carbohydrate   11.13 g

4%

Dietary Fiber   0.42 g

2%

Total Sugars   3.15 g

6%

Protein   15.69 g

31%

Vitamin A   0.64 μg RAE

0%

Vitamin C   1.42 mg

2%

Vitamin D   0 μg

0%

Calcium   16.43 mg

1%

Iron   0.7 mg

4%

Potassium   189.27 mg

4%

Water   58.99 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.15g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Chicken Thigh Fajita KOSHER; Water, Noodle Rice Stick Thin (Rice Flour And Water); Sauce Oyster (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Color, and Sodium Benzoate added as a preservative) (Shellfish), Sauce Soy Dark (Water, Soybeans, Salt, Sugar, Caramel color, Wheat flour, modosodium L gluttamate, Xanthan Gum, and Sulfur dioxide) (Gluten, Soybeans, Wheat), Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR) (Soybeans), Water, Sugar White Granulated (Sugar); Onion Yellow Sliced 1/4 in; Onion Green Sliced; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Garlic Peeled; Sauce Fish Gluten Free (Anchovy, sea salt); Chili Thai Fresh; Herb Basil

Allergens: Fish; Shellfish; Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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